1. Ingredients: Cuttlefish eggs (cleaned), eggs, ginger slices
2. Add some cooking wine to the cleaned cuttlefish eggs.
3. Add the right amount of chicken essence.
4. Then, put the ginger slices.
5. Next, beat in the eggs.
6. Then, put it in the steamer.
7. Cover and steam for ten minutes. Serve.
8. Finally, open the lid and take it out.
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