Steamed Cuttlefish Egg with Egg

by Flower fish

4.9 (1)

Favorite

22

Difficulty

Easy

Time

30m

Serving

3

What is Cuttlefish Egg? Cuttlefish eggs are the eggs in cuttlefish, which can be made into dried products or pickled. There are many dry and pickled products that mainland friends come into contact with. Cuttlefish eggs have extremely high nutritional value, and they are appetizing and diuretic. Served with an egg steamed and steamed. Cuttlefish eggs are delicious and nutritious.

Ingredients

50g Egg

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Some Sliced Ginger
2 tablespoons Cooking Wine

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0.5 tablespoon Msg

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175g Cuttlefish Eggs

Steamed Cuttlefish Egg with Egg

1. Ingredients: Cuttlefish eggs (washed), eggs, ginger slices

2. Add 2 tablespoons of cooking wine to the cleaned cuttlefish eggs.

3. Add 0.5 scoop of MSG.

4. Next, place the ginger slices and beat in the eggs.

5. Then, when cooking rice, put it in the rice cooker.

6. Close the lid and plug in the power, press the cooking button to start cooking.

7. Finally, the cooked food is also cooked.

8. Open the lid and take it out.

Tips:
Cuttlefish eggs are marinated, a bit salty, no need to add salt.

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