Steamed Duck Tongue

Name: Steamed Duck Tongue
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 teaspoon of light soy sauce; 1 teaspoon of cooking wine; 30 raw Wenzhou duck tongues; 1 teaspoon of sugar; 1 teaspoon of steamed fish soy sauce; Millet Spicy 2; 3 slices of ginger; 1 shallot

by Green Fruit Vegetables

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Ingredients

1 Teaspoon Of Light Soy Sauce
1 Teaspoon Of Cooking Wine
30 Raw Wenzhou Duck Tongues
1 Teaspoon Of Sugar
1 Teaspoon Of Steamed Fish Soy Sauce
Millet Spicy 2
3 Slices Of Ginger
1 Shallot

Steamed Duck Tongue

1. Bring water to a boil in a pot, blanch the raw duck tongue for 2 minutes, remove and let cool.

2. Add the above seasoning to the duck tongue, grab it evenly, wait 10 minutes for it to taste

3. After the water is boiled, steam the pot for 15 minutes and turn off the heat. After one minute, serve on the plate. A plate of delicious duck tongue is ready

Steamed Duck Tongue

Ingredients

Steamed Duck Tongue

Comments

Similar recipes

Ants on The Tree