Steamed Egg with Poached Intestine

Steamed Egg with Poached Intestine

1. Take 80 grams of Jenny Jane's boiled round intestines to thaw.

2. Cut the round sausage into small dices for later use.

3. Beat two eggs in the basin, add an appropriate amount of salt to beat, and add warm water.

4. Stir well.

5. Filter out the small bubbles and pour into the container.

6. Add the chopped Jenny Jane delicacies and boil the intestine cubes.

7. Cover with plastic wrap and steam for 13 minutes in a steamer.

8. Add a few drops of sesame oil and light soy sauce to enjoy the deliciousness.

9. Finished picture.

10. Soft and delicious.

11. A quick and delicious dish very suitable for babies.