Sausage Poached Egg

Name: Sausage Poached Egg
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 Boiled round sausage; 2 pcs egg; 1 piece Shallots; 10g Vegetable oil; 1 tsp salt

by 18LS28xgl Scattered

4.6 (1)

Favorite

Difficulty

Normal

Time

5m

Serving

1

Poached eggs are more delicious so fried. Not only will the taste be better, but the nutrition will be doubled. Adding Jenny's delicacies to boiled round intestines in poached eggs is more fragrant and delicious, and more nutritious. This way you can eat both eggs and meat, but the nutritional taste is not doubled~~O(∩_∩)O~~

Ingredients

Sausage Poached Egg

1. Prepare ingredients: boiled round sausage, eggs, spring onions;

2. Wash and dice boiled intestines, chopped shallots into chopped green onions;

3. Put a non-stick pan on the fire, and pour an appropriate amount of vegetable oil;

4. Knock in 1 egg;

5. When the egg whites are not solidified, add water and boil the diced sausage;

6. Then add an appropriate amount of salt;

7. Cover with a transparent lid to make eggs and boiled round intestines easier to cook; the transparent lid makes it easier to observe the food;

8. Fry the eggs to the desired degree of maturity, turn off the heat, raise the pan, and the [Sausage Poached Egg] is ready.

Tips:
1. The seasoning can be adjusted according to personal taste;
2. Scattered food life (scattered food), original author of the food column. Follow me, I will share more simple recipes for food with you! If you like it, please forward it, your forwarding is very important to me!

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