Steamed Egg with Shrimp

Name: Steamed Egg with Shrimp
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Appropriate amount of purified water; The dosage is 1.5-2 times that of eggs 3 eggs; 7-8 fresh prawns; A pinch of salt; A pinch of pepper; chopped green onion; 1 tablespoon steamed fish soy sauce; 1 tablespoon cold white; 1 teaspoon of sesame oil

by Pyrotechnic room

5.0 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

A simple and homemade steamed egg with a smooth and tender texture.
It is a dish loved by all ages and children at home.
With fresh shrimps, the appearance and nutrition are greatly added!

The first step to delicious food is to have good water.
The steamed egg itself is relatively light and requires purer water to match it.
The quality of the water will directly affect the taste of the dishes.

Since chlorine and other substances are added to the tap water for disinfection,
If you use tap water to cook food directly, it will greatly affect the flavor of the dishes.
So our house has always used the Birand Marella filter kettle to filter the chlorine and impurities in the tap water.
Only using pure water to make food can highlight the deliciousness of the ingredients themselves!

Enjoy the food brought by high-quality clean water at ease,
The prawn meat and the tender steamed egg are mixed together,
It's the favorite delicious in my family~~

Ingredients

Appropriate Amount Of Purified Water
The dosage is 1.5-2 times that of eggs 3 Eggs
7-8 Fresh Prawns
A Pinch Of Salt
A Pinch Of Pepper
Chopped Green Onion
1 Tablespoon Steamed Fish Soy Sauce
1 Tablespoon Cold White
1 Teaspoon Of Sesame Oil

Steamed Egg with Shrimp

1. Prepare the necessary ingredients.

2. Remove the head and shell of the fresh prawns, add salt and pepper to marinate for a while.

3. Prepare some pure water with eggs. It is super simple to filter the tap water with the Marella filter kettle. It can effectively filter the impurities, residual chlorine and heavy metals in the tap water. Moreover, a small kettle is light and easy to carry, and you can enjoy fresh pure water anytime, anywhere~

4. There is also a smart filter element replacement display on the filter water bottle, which can clearly remind you of the status of the filter element and when it is time to replace it.

5. Beat the eggs well and add a little salt.

6. Add 1.5-2 times the pure water to the egg liquid and beat evenly (Birland Marella filter kettle is light and portable, and it is especially convenient to use).

7. Strain the egg liquid, isolate the excess bubbles, and pour it into a steaming bowl (sieving can make the steamed egg more delicate and tender).

8. Pour the pure water filtered with the Briand Marellla filter kettle into the steamer (although the ingredients are not directly poured into the water when steaming, the water as a catalyst also plays a very important role through the steam).

9. Wrap the egg liquid with tin foil, wait for SAIC, and put it in a steamer to steam for about 10 minutes (wrap the tin foil and steam it to prevent water vapor from dripping and make the surface of the steamed egg smooth as a mirror).