Steamed Eggs with Tofu and Minced Pork
1.
Mince garlic leaves and set aside
2.
The plum meat is chopped into mince and marinated for a while with light soy sauce and cornstarch
3.
Press the white tofu into puree and put the minced meat in the same large bowl, add a little salt and stir well
4.
Add white pepper and stir well
5.
Spread the tofu minced meat on the plate, press the middle
6.
Beat the egg in the middle of the tofu minced meat
7.
Put it in the steamer, after the water boils, steam for 12 minutes
8.
Sprinkle with garlic leaves and steam for about two minutes
Tips:
1. If you like to eat garlic, you can put garlic leaves or chopped green onions. Just as your family likes, the last step can be omitted if you put chopped green onions.