Steamed Fish

Steamed Fish

by Fung Kee Food

4.6 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

For steamed fish, generally choose the tenderer meat, and the steamed product can reflect the characteristics of smoothness, tenderness, freshness and fragrance. "

Ingredients

Steamed Fish

1. Clean the fish.

Steamed Fish recipe

2. Open the fish, spread a thin layer of salt, and sprinkle it with beer and oil.

Steamed Fish recipe

3. The marinated fish is steamed on the steaming rack in the boiling steamer for about 8 minutes, and it will be ready when it is cooked.

Steamed Fish recipe

4. Sprinkle the pepper, add the shredded green onions and drizzle with boiling oil.

Steamed Fish recipe

5. Serve on a plate and pour in the steamed fish sauce.

Steamed Fish recipe

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