Steamed Fish

Steamed Fish

by A good craft is greater than a good diploma

4.6 (1)
Favorite
2

Difficulty

Normal

Time

1h

Serving

2

The fishy smell is too strong. It shouldn’t be suitable for steaming, and more suitable for braising, but properly handled, it can reflect the taste of the fish to the maximum freshness. The grapefruit peel can be added or not, it has the effect of removing the fishy

Ingredients

Steamed Fish

1. This is the raw material

Steamed Fish recipe

2. Fish like this

Steamed Fish recipe

3. Fish bones chopped into pieces

Steamed Fish recipe

4. The fish is cut like this (the knife is not very sharp, so the cut is not very beautiful 😂😂)

Steamed Fish recipe

5. Green and red peppers cut into shreds

Steamed Fish recipe

6. Shred the scallions

Steamed Fish recipe

7. Sliced ginger

Steamed Fish recipe

8. Put the green and red peppers, green onion, and ginger in clean water and soak for a while, then pour out the water (these are mainly for embellishment, these steps can be omitted)

Steamed Fish recipe

9. Put the rice wine in a small bowl, then put the fish in it and soak it for a while

Steamed Fish recipe

10. The same goes for fish bones

Steamed Fish recipe

11. Cut some shredded grapefruit peel (this step can also be omitted, the grapefruit peel has a certain effect of removing fishy)

Steamed Fish recipe

12. Put the grapefruit peel and scallion core on the bottom

Steamed Fish recipe

13. Arranged like this

Steamed Fish recipe

14. Boil the water on high heat for 8 minutes, pour light soy sauce on it, then let it be stuffy for 1 minute, put the green and red pepper shreds, green onion shreds, and ginger shreds on top, pour in hot oil, and it’s ready.

Steamed Fish recipe

Tips:

The grapefruit peel can be added or not, it plays a certain role in removing fishy.

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