1. This is the raw material
2. Fish like this
3. Fish bones chopped into pieces
4. The fish is cut like this (the knife is not very sharp, so the cut is not very beautiful 😂😂)
5. Green and red peppers cut into shreds
6. Shred the scallions
7. Sliced ginger
8. Put the green and red peppers, green onion, and ginger in clean water and soak for a while, then pour out the water (these are mainly for embellishment, these steps can be omitted)
9. Put the rice wine in a small bowl, then put the fish in it and soak it for a while
10. The same goes for fish bones
11. Cut some shredded grapefruit peel (this step can also be omitted, the grapefruit peel has a certain effect of removing fishy)
12. Put the grapefruit peel and scallion core on the bottom
13. Arranged like this
14. Boil the water on high heat for 8 minutes, pour light soy sauce on it, then let it be stuffy for 1 minute, put the green and red pepper shreds, green onion shreds, and ginger shreds on top, pour in hot oil, and it’s ready.
Tips:The grapefruit peel can be added or not, it plays a certain role in removing fishy.
