Steamed Fish (microwave)
1.
Remove the scales and viscera of the wax fish. Wash the gills and drain the water.
2.
Put ginger and green onions in the fish noodles and fish maw, and put red pepper shreds on the noodles
3.
Turn the dish into a steamer special for microwave oven filled with hot water
4.
Cover the steamer and put it in the microwave for 8 minutes
5.
Take out the finished fish and pour out the fish juice
6.
A small bowl of anhydrous contains about 15 grams of vegetable oil
7.
Cover a dish and put it in the microwave for 3 minutes
8.
The fish is drizzled with light soy sauce, and then drizzled with hot oil, and it’s ready to be served
Tips:
The steamed fish juice should be poured out and topped with light soy sauce, because the juice is very fishy.