Steamed Fish (microwave)

Steamed Fish (microwave)

by Autumn is a fairy tale

4.8 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Recently, I discovered that steaming fish in a microwave oven is really convenient and fast. Today I will steam another waxy fish. The ingredients and cooking methods are really simple, and you can make delicious home-cooked dishes with zero cooking skills. Wax fish is also known as candle fish, also known as eulachon. A kind of silvery white fish (smelt). It belongs to Hu family. Wax fish is very oily during the spawning period and can be used to make candles, hence the name. Distributed in the vicinity of the Pacific Ocean.

Ingredients

Steamed Fish (microwave)

1. Remove the scales and viscera of the wax fish. Wash the gills and drain the water.

Steamed Fish (microwave) recipe

2. Put ginger and green onions in the fish noodles and fish maw, and put red pepper shreds on the noodles

Steamed Fish (microwave) recipe

3. Turn the dish into a steamer special for microwave oven filled with hot water

Steamed Fish (microwave) recipe

4. Cover the steamer and put it in the microwave for 8 minutes

Steamed Fish (microwave) recipe

5. Take out the finished fish and pour out the fish juice

Steamed Fish (microwave) recipe

6. A small bowl of anhydrous contains about 15 grams of vegetable oil

Steamed Fish (microwave) recipe

7. Cover a dish and put it in the microwave for 3 minutes

Steamed Fish (microwave) recipe

8. The fish is drizzled with light soy sauce, and then drizzled with hot oil, and it’s ready to be served

Steamed Fish (microwave) recipe

Tips:

The steamed fish juice should be poured out and topped with light soy sauce, because the juice is very fishy.

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