Wax Fish Soup
by Put in the right amount
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. It must be dealt with after buying the fish, the steps are too cruel to put the picture
2. Turn on the fire, heat the pan with oil, then put the fish on medium and small fire (because you will go crazy if you fry), turn it over when it is golden, put some ginger to remove the fishy, if you can eat it, I don’t mind you
3. Prepare a casserole, boil boiling water, add the golden fish and ginger on both sides, and the remaining oil. Cover the lid and reduce the heat. After 25 minutes, add the green onions, appropriate amount of salt, high heat to taste, turn off the heat
Tips:Don’t ask me why 25 minutes (10,000 words omitted for chemical principles)
Why do you put salt in the end (you put salted fish first) and the soup is not fresh!
That’s it for the time being, I will experience the right amount of seasoning
