Steamed Fish with Tomato Sauce
1.
Coat the fish with salt and wine
2.
Put it on a plate and sprinkle with goji berries, add a little pure water
3.
Boil the water in the steamer and steam the fish for 7 minutes.
4.
Dice tomatoes and set aside
5.
Add 1 gram of salt and boil the tomatoes until softened. Pick up and set aside.
6.
After the fish has been steamed for 7 minutes, sprinkle the tomato sauce on the fish and continue to steam for 1 minute
7.
Finished
Tips:
Fresh and juicy fish, very appetizing, without fishy smell. .