1. Coat the fish with salt and wine
2. Put it on a plate and sprinkle with goji berries, add a little pure water
3. Boil the water in the steamer and steam the fish for 7 minutes.
4. Dice tomatoes and set aside
5. Add 1 gram of salt and boil the tomatoes until softened. Pick up and set aside.
6. After the fish has been steamed for 7 minutes, sprinkle the tomato sauce on the fish and continue to steam for 1 minute
7. Finished
Tips:Fresh and juicy fish, very appetizing, without fishy smell. .
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