Steamed Gourd with Black Bean Pork Ribs

Steamed Gourd with Black Bean Pork Ribs

1. Use ribs, which we also call small ribs here, which are the kind of ribs without big spine. Wash the skin of a golden melon

2. Cut the ribs into sections, soak in warm water repeatedly to remove blood

3. Put the soaked ribs on the plate and add the tempeh in the sesame oil steamer. Add braised soy sauce and rice wine

4. Grab and mix for a while to let it taste fully, then wrap it in plastic wrap and marinate in the refrigerator for half a day.

5. Open the golden melon and dig out the seeds

6. Take out the marinated ribs

7. Put the ribs in the pumpkin and cover the cut piece tightly

8. Then steam on high heat for 50 minutes. Steamed pork ribs and pumpkin in black bean sauce. Although no water is added, a lot of pumpkin juice will come out during the steaming process, and it will be full of soup. The flavors of pumpkin and ribs are fully integrated, and the ribs are soft and delicious.