Steamed Icelandic Redfish

Name: Steamed Icelandic Redfish
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Iceland Redfish; 1 tbsp Cooking oil; 1 stage shallot; 1 piece ginger; 2 tbsp Steamed Fish Soy Sauce; 2 tbsp Cooking Wine; a little salt; Some pepper

by tgcyy

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Iceland red fish is delicious and tender. Steaming can keep the best taste of the fish to the maximum extent. On the occasion of the Chinese New Year, I wish you all a good year and a happy Chinese New Year! "

Ingredients

1 piece Iceland Redfish
1 tbsp Cooking Oil
1 stage Shallot
1 piece Ginger
2 tbsp Steamed Fish Soy Sauce
2 tbsp Cooking Wine
a little Salt
Some Pepper

Steamed Icelandic Redfish

1. Iceland redfish.

2. Put salt, pepper, and cooking wine on the fish.

3. Spread evenly on both sides.

4. Cover with plastic wrap and marinate for 20 minutes.

5. Put sliced ginger and green onion on the bottom of the plate, and put fish on top.

6. Put it in a steamer, boil the water and steam for 15 minutes, and adjust the specific time according to the size of the fish.

7. After the fish is steamed, remove the green onions and ginger, and pour out the juice in the dish. Drizzle with steamed fish soy sauce, top with new shredded green onion and ginger, drizzle in hot oil and enjoy.

8. Very delicious.

Tips:
The time for steaming fish is for reference only, and the specific time is adjusted according to the size of your fish.

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