Stewed Icelandic Redfish
by Jin Feng Qiwu
Favorite
Difficulty
Easy
Time
20m
Serving
2
Red fish is thick, tender, juicy with few spines, delicious, bright in color, and good in appearance and taste.
In addition, the meat is elastic, the texture of the muscle fat layer is clear, and the color is bright and shiny. The fish is fat and delicious, has no fishy taste, high protein content, and low fat content. It belongs to the finest health seafood treasures. Because the fish has excellent quality, white color and sweet taste, it is suitable for steaming, fumigating, grilling and frying, so it is listed as high-quality seafood and is a famous seafood delicacy. "
In addition, the meat is elastic, the texture of the muscle fat layer is clear, and the color is bright and shiny. The fish is fat and delicious, has no fishy taste, high protein content, and low fat content. It belongs to the finest health seafood treasures. Because the fish has excellent quality, white color and sweet taste, it is suitable for steaming, fumigating, grilling and frying, so it is listed as high-quality seafood and is a famous seafood delicacy. "
