1. Cut the lean meat into thick pieces, shell the longan, and remove the pit from the red dates
2. Put it in a stainless steel bowl (steaming is better to use a stainless steel bowl to transfer heat better)
3. Add a small rice bowl of purified water (the soup will increase after steaming), put it in an electric pressure cooker and keep it from steaming for 20 minutes (at this time, the room is full of fragrance)
4. No need to put any seasoning
5. A good product for nourishing blood and nourishing qi, simple is the best!
