Pork Dumplings with Chives

Pork Dumplings with Chives

1. After washing the chives, dry the surface water,

2. Mince pork, chop chives, add salt and light soy sauce, mix well and set aside

3. Add appropriate amount of purified water to the flour and mix it into a snowflake shape with chopsticks

4. Knead into dough

5. Cover with plastic wrap and let stand for 15 minutes

6. Sprinkle some dry flour on the awake dough to prevent sticking, then knead it smoothly

7. Drop the same size dose

8. Roll the skin

9. Put the right amount of meat in the dumpling wrapper

10. After wrapping, put it in a pot of boiling water, cook on high heat until the dumplings are boiled, and then they can be put on the plate (busy to forget the process of cooking dumplings)

11. Light soy sauce, dark soy sauce, balsamic vinegar, sesame oil, chopped pepper to make a sauce

12. Pure fragrant pork dumplings with chives, start to eat

13. The taste is really good.

Tips:

1. Make your own dumplings and leave it for 15 minutes. The rubbing after waking is very important.
2. The sauce is prepared according to your own taste.