Steamed Lion Head Fish
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Wash the lion head fish and put it on a plate (put two green onions under the fish), and put ginger on it.
2. After the water is boiled, steam it in a pot over high heat for 5 minutes. Pour out the water from the plate after the pot is boiled, add shredded green onions, and top with light soy sauce. In addition, boil the oil and pour it on top of the fish, without salt and MSG, the taste is also very sweet.
