Crispy Lion Head Fish
1.
Lionhead fish scales and viscera are cleaned and cleaned to control water
2.
Use kitchen paper to absorb excess water, add garlic, ginger, pepper, salt and marinate for 15 minutes
3.
The picture is marinated for 15 minutes
4.
After marinating, you don’t need to sprinkle some crispy frying powder
5.
Put an appropriate amount of blended oil in the pan, and when it's 40% hot, put the fish one by one and fry it
6.
Fry until golden brown, you can pick up and control the oil, put it on the dish
7.
Finished product. Crispy and delicious.