Steamed | Matcha Oatmeal Pudding Matcha Milk Sauce Version No Gelatin
1.
Weigh 100g egg white
2.
Pour milk
3.
Stir it with the matcha milk sauce until evenly mixed
4.
Sieve two or three times to filter out bubbles and lumps of matcha powder
5.
On the steamer,
6.
After steaming for 25 minutes, cover, add oatmeal and blueberries
7.
Steam for another 15 minutes