Matcha Donuts

Name: Matcha Donuts
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 300g High fan; 60g Sugar; 20g milk powder; 5g High sugar tolerant yeast powder; Some Matcha Milk Sauce; 150g milk; 2g salt; 15g butter; 1 egg

by Cooking woman snacks

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

In order to consume the poor quality matcha powder I bought before,
I made some matcha milk sauce yesterday,
In order to consume these spreads,
So I made a bunch of matcha donats,
About fried bread,
I just want to try it.
Donuts: Those with holes in the middle are called doughnuts, and those without holes in the middle are called deep-fried sandwiches.
This time I made Donaz, using the recipe of ordinary sweet bread. "

Ingredients

Matcha Donuts

1. Add eggs, milk, sugar, milk powder, salt, and butter to the bread bucket.

2. Finally add high powder and yeast powder.

3. Select the procedure for the dough, (kneading the dough and fermenting)

4. Take out the made dough, sprinkle hand powder on the dough table to prevent sticking, vent the made dough and knead it evenly.

5. Divide into small doses, about 35 grams each, the divided doses will reunite and relax for a while.

6. Squash the agent,

7. Wrap the matcha cream sauce filling.

8. Wrap, because the filling is soft, it may not be easy to handle when wrapping. Try to make the crust a little bigger and don't add too much filling.

9. Complete everything one by one, and place the buns on a baking tray lined with greased paper with the locks facing down.

10. Ferment in the oven to double the size.

11. Add oil to the pot and turn to low heat when it is hot.

12. Put the bread in the pan, fry slowly until the surface becomes darker, and fry on both sides.

13. Because the dough contains sugar, the color is quick when it is fried, and the color of the finished product is caramel color. The temperature of the oil used for frying should not be too high. Therefore, the way to master it by yourself is not only to learn, but to practice Kazakhstan. In addition, if you don't make matcha flavor, you can also replace it with your favorite fillings.