Matcha Donuts

Name: Matcha Donuts
Total time: 5 min
Yield: 4
Cuisine: Chinese
Ingredients: 300g High fan; 1 egg; 150g milk; 20g milk powder; 15g butter; 2g salt; 5g yeast; 60g Sugar; Some Matcha Milk Sauce

by Cooking woman snacks

5.0 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

4

In order to consume the poor quality matcha powder I bought before,
I made some matcha milk sauce yesterday,
In order to consume these spreads,
So I made a bunch of matcha donats,
About fried bread,
I just want to try it.
Donuts: Those with holes in the middle are called doughnuts, and those without holes in the middle are called deep-fried sandwiches.
This time I made Donaz, using the recipe of ordinary sweet bread.

Ingredients

300g High Fan
1 Egg
150g Milk
20g Milk Powder
15g Butter
2g Salt
5g Yeast
60g Sugar
Some Matcha Milk Sauce

Matcha Donuts

1. Pour eggs, milk, milk powder, sugar, salt and butter into the bread bucket.

2. Finally add high powder and yeast powder.

3. Choose the dough program to make the dough and ferment it to completion. (The dough procedure refers to stirring and fermentation)

4. The fermented dough is taken out on the dough table, vented and knead well, sprinkled with hand powder to prevent sticking,

5. Divide the kneaded dough into small doses, each about 35 grams.
Reunite the divided agent and relax for a while.

6. Squash the agent,

7. Wrap the matcha cream sauce filling.

8. Wrap, because the filling is soft, it may not be easy to handle when wrapping.
Try to squeeze the pie crust a bit larger, and don't add too much filling.

9. Place the buns on a baking tray lined with greased paper, with the lock side down.

10. Ferment in the oven to double the size.

11. Add oil to the pot and turn to low heat when it is hot.

12. Put the bread in the pan, fry slowly until the surface becomes darker, and fry on both sides.

13. Because the dough contains sugar, the color is quick when it is fried, and the color of the finished product is caramel color.

14. The temperature of the oil used for frying should not be too high.
Therefore, the way to master it by yourself is not only to learn, but to practice Kazakhstan.
In addition, if you don't make matcha flavor, you can also replace it with your favorite fillings.