Steamed Pork Knuckle with Dried Cowpea

Steamed Pork Knuckle with Dried Cowpea

by Jackey cat

4.6 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

My mother knows that cats love to eat meat, especially the kind of elbow meat that looks fat but not greasy in the mouth, but also extremely fragrant. When returning to her family, the cat brought a large piece of home and steamed it with dried cowpea and chili. , Biting the fragrant dried cowpea, eating the fat but not greasy elbow meat, my heart is full of love for the cat.

Ingredients

Steamed Pork Knuckle with Dried Cowpea

1. Prepare the ingredients, the elbow meat is already cooked

Steamed Pork Knuckle with Dried Cowpea recipe

2. Soak dried cowpea, slice pork elbow, mince red pepper, and slice garlic into rice

Steamed Pork Knuckle with Dried Cowpea recipe

3. Cut the dried cowpea into sections and add the elbow meat together

Steamed Pork Knuckle with Dried Cowpea recipe

4. 1 teaspoon salt

Steamed Pork Knuckle with Dried Cowpea recipe

5. 1 tablespoon light soy sauce

Steamed Pork Knuckle with Dried Cowpea recipe

6. Minced red pepper

Steamed Pork Knuckle with Dried Cowpea recipe

7. Garlic

Steamed Pork Knuckle with Dried Cowpea recipe

8. After mixing everything well, seal it with plastic wrap, put it in a steamer, and steam for 25 minutes

Steamed Pork Knuckle with Dried Cowpea recipe

9. Take out, mix well and enjoy

Steamed Pork Knuckle with Dried Cowpea recipe

Tips:

1. Pork pork should be cooked or steamed in advance, so that when it is steamed, it will be easily integrated with other ingredients and will be more delicious at the same time.
2. Dried cowpea is not suitable for soaking for too long. Generally speaking, 30 minutes is enough. If it is soaked for too long, it will lose its chewiness and taste.

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