Steamed Pork Ribs with Pork and Guang Chili
by Forgotten↘Layla●
Favorite
Difficulty
Easy
Time
1h
Serving
2
Luguang pepper, also known as Lujiao pepper. It is a specialty food in the southeast of Chongqing, northeast of Guizhou, Yichang of Hubei, Enshi, and Changde of Hunan.
It is chopped with fresh Guangjiao (red pepper), then mixed with ground cornmeal, put into the altar and pressed layer by layer, and put a layer of paulownia leaves or straw on the surface, the mouth of the altar After sealing tightly, pour the jar into the salt water basin, and after one month, it will become this kind of red fragrant and a little spicy scallop pepper.
There are many recipes for Guangjiao. In addition to steaming and frying alone, it can also be paired with garlic sprouts, bacon, and sausages. Among them, steamed pork with squeezed peppers is particularly worth mentioning, which is certainly not inferior to steamed pork with steamed rice. The peculiar sour, sour and spicy taste of the chili pepper can reduce the greasy feeling of the meat, which is impossible to do with plum vegetables or steamed rice. "
It is chopped with fresh Guangjiao (red pepper), then mixed with ground cornmeal, put into the altar and pressed layer by layer, and put a layer of paulownia leaves or straw on the surface, the mouth of the altar After sealing tightly, pour the jar into the salt water basin, and after one month, it will become this kind of red fragrant and a little spicy scallop pepper.
There are many recipes for Guangjiao. In addition to steaming and frying alone, it can also be paired with garlic sprouts, bacon, and sausages. Among them, steamed pork with squeezed peppers is particularly worth mentioning, which is certainly not inferior to steamed pork with steamed rice. The peculiar sour, sour and spicy taste of the chili pepper can reduce the greasy feeling of the meat, which is impossible to do with plum vegetables or steamed rice. "
