Stir-fried Potatoes with Pork Pepper

Stir-fried Potatoes with Pork Pepper

by laura7979

4.6 (1)
Favorite
2

Difficulty

Normal

Time

10m

Serving

2

Luguangjiao, in some places, it is Lujiao pepper, Luguangjiao, a specialty of western Hubei and western Hunan, the taste is slightly spicy and slightly sour. There are many types, including corn flour, rice flour, and taro and other foods in it, a kind of small-grain pickles. "

Ingredients

Stir-fried Potatoes with Pork Pepper

1. Chop the green onion, ginger and garlic.

Stir-fried Potatoes with Pork Pepper recipe

2. Bacon, potato slices.

Stir-fried Potatoes with Pork Pepper recipe

3. Put oil in the pan, add bacon and stir fry.

Stir-fried Potatoes with Pork Pepper recipe

4. When the bacon becomes transparent and oily, add the bacon and stir-fry.

Stir-fried Potatoes with Pork Pepper recipe

5. Stir-fry until the bastard Guangjiao discolors.

Stir-fried Potatoes with Pork Pepper recipe

6. Add ginger and garlic and stir fry for a fragrance.

Stir-fried Potatoes with Pork Pepper recipe

7. Add potato chips, continue to stir fry, add salt, light soy sauce, and stir fry.

Stir-fried Potatoes with Pork Pepper recipe

8. Wait until the potatoes change color and become soft, add a small amount of MSG, sprinkle chopped green onion, and cook.

Stir-fried Potatoes with Pork Pepper recipe

9. Began to eat!

Stir-fried Potatoes with Pork Pepper recipe

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