Cute Two-color Hand-rolled Noodles (noodles)
1.
Put an egg and a little water in a conditioning basin, and stir to form a white dough.
2.
Divide the flour into two portions (150 grams each) and pour them into two mixing bowls.
3.
Add a small amount of water to the spinach and add a thick paste in a blender.
4.
Put the sugar and spinach paste in another conditioning basin and stir. (Pour the spinach thick pulp in small amounts until it can form a dough. Don't use too much, the dough will become thin)
5.
And into white and green dough. Prepare some noodles on the chopping board.
6.
Roll out the two doughs into 0.3 cm thin dough respectively.
7.
Overlap the two dough pieces.
8.
Roll it out into a thin 0.2 cm skin.
9.
Use a biscuit film to press out a flower-shaped dough sheet.
10.
Knead the remaining noodles together, roll them into thin crusts, and cut into lasagna.
11.
Boil water in a pot until it boils, and cook until cooked.
12.
Cut the lettuce, mushrooms, chicken mushrooms, and red peppers and set aside. Pour oil in the pot, cut the ginger and garlic and sauté the pot, stir-fry the marinated shredded pork, add vegetables and mushrooms, stir-fry and thicken with cornstarch water to get out of the pot. Just put the prepared bittern on the surface.
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