Steamed Ribs with Glutinous Rice

Name: Steamed Ribs with Glutinous Rice
Total time: 1 d
Yield: 3
Cuisine: Chinese
Ingredients: 400g Taiwan Stocks; 260g Glutinous rice; Some salt; Some Sugar; Some Soy sauce; a little 13 incense; 8g ginger; 10g onion; A Garlic sprouts

by Norwegian Red Food

4.7 (1)

Favorite

Difficulty

Normal

Time

24h

Serving

The method is too simple, the taste is really great, it can be used as a meal or a dish.

Ingredients

400g Taiwan Stocks
260g Glutinous Rice
Some Salt

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Some Sugar

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Some Soy Sauce

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a little 13 Incense
8g Ginger

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10g Onion
A Garlic Sprouts

Steamed Ribs with Glutinous Rice

1. Clean the ribs, add salt, sugar, light soy sauce, dark soy sauce, rice wine, ginger slices, and onions, and marinate for 8-24 hours.

2. On the second day, clean the ribs, pick up the onion and ginger, and re-add salt, sugar, thirteen spices, light soy sauce, and rice wine and mix well.

3. Wash the glutinous rice.

4. Pour the ribs into the glutinous rice and mix evenly.

5. Steam in the basket for 30-45 minutes, until the ribs can be removed.

6. Sprinkle pesto on the table and enjoy.

Tips:
The taste will be better if it is marinated twice. The first marinade is mainly to remove the fishy smell.

Steamed Ribs with Glutinous Rice

Ingredients

Steamed Ribs with Glutinous Rice

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