Steamed Rice Noodle Pork with Salted Radish

by Shui Qingqing

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Ingredients

Steamed Rice Noodle Pork with Salted Radish

1. Fried rice noodle meat,

2. Half of salted radish,

3. Cut into pieces,

4. Put it in the oil pan,

5. Sprinkle with chili powder and stir fry until fragrant,

6. Yard bowl bottom,

7. Put the rice noodles on the meat,

8. Steam over water,

9. High pressure for half an hour,

10. Steamed rice noodle meat with salted radish, ready to be served.

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