Steamed Rice Noodle Pork with Mei Cai

Name: Steamed Rice Noodle Pork with Mei Cai
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some rice flour meat; Some Mei Cai; Some salt; Some oil

by Shui Qingqing

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Steamed rice noodles with Mei Cai, use Mei Cai to absorb the oil of the rice noodles. Mei Cai is delicious and the rice noodles are not greasy. "

Ingredients

Steamed Rice Noodle Pork with Mei Cai

1. Prepared plums

2. Use oil for chopping, sauté fragrant with salt

3. Fried rice noodle meat

4. Mei Cai Yard Bowl Bottom

5. Put the rice noodles on the meat

6. Put in the electric pressure cooker

7. High pressure for 30 minutes

8. So fragrant rice noodle meat with plum vegetables

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