Roasted Pork with Millet
1.
Pan millet cooked and hulled, fried rice noodles with appropriate meat, chili cut into sections
2.
Fried meat
3.
Put in the millet
4.
Stir well
5.
Add chili to increase the spiciness, add salt to taste
6.
Put clean water
7.
Cook for two minutes
8.
Sprinkle with chicken essence or MSG
9.
Ready to cook
10.
Serve on the table
Tips:
If there is celery, put some celery to make it more fragrant.