Steamed Sea Bass

Name: Steamed Sea Bass
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece California Bass; 2 tablespoons White rice wine; 1 tablespoon salt; Some oil; Some Green onions; Some ginger; a little carrot strips; 1 tablespoon Oyster sauce; 3 tablespoons Steamed Fish Soy Sauce

by Nan Xi·Human Fireworks

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Perch meat is a high-protein meat, rich in vitamin A and vitamin B. It nourishes the liver, kidney, spleen and stomach. It is also effective for colds and coughs. It can reduce phlegm and relieve cough. It is rich in a variety of trace elements, such as calcium, magnesium, zinc, and selenium.
Perch can also cure fetal dysfunction and produce less milk. Eating perch is a nutritious food that not only replenishes the body, but also does not cause overnutrition and leads to obesity. It is good for health and blood, invigorating the spleen and qi and benefiting the body. Ankang's best product. "

Ingredients

1 piece California Bass
2 tablespoons White Rice Wine
1 tablespoon Salt
Some Oil
Some Green Onions
Some Ginger
a little Carrot Strips
1 tablespoon Oyster Sauce
3 tablespoons Steamed Fish Soy Sauce

Steamed Sea Bass

1. Wash a piece of California sea bass, drain the water, and then beat a spoonful of edible salt to spread evenly on the inside and out of the whole body of the fish. The fish steamed in this way will have a taste no matter where it is.

2. Pour two spoons of white rice wine with shredded ginger and green onions, then dip the shredded ginger and green onions in the white rice wine and rub the whole body of the fish.

3. After rubbing evenly, put the shredded ginger and shredded green onion on the back of the fish and under the fish. Steam them on the pot for 15 minutes and take them out.

4. After taking it out, pick out the original shredded ginger and green onion, discard the fish juice, and put new green onion and carrot shreds. (Put the carrot shreds in the steamed fish pot and blanch it for a few minutes, then remove and place the fish on top)

5. Add two spoons of steamed fish soy sauce and one spoon of oyster sauce. You don't need to put salt in this step. Add salt to make it salty. Add one spoon of warm water and mix well.