Steamed Sesame Swordfish

Steamed Sesame Swordfish

by Gourmet temptation to greedy cats

4.9 (1)
Favorite
6

Difficulty

Normal

Time

20m

Serving

2

Steamed fish is a home-cooked dish made from various types of fish. The main ingredients are fish, ginger, garlic, etc. It tastes salty and fresh, the fish is soft and tender, has a delicious fragrance, and has the effects of nourishing blood and appetizing. It is a delicacy on the tip of the tongue. The steamed sesame swordfish is tender, smooth and delicious. It is a common delicacy on our table. "

Ingredients

Steamed Sesame Swordfish

1. Wash ginger, green onion, and coriander, shred ginger, cut green onion and coriander into sections, and dice garlic.

Steamed Sesame Swordfish recipe

2. Clean the fish gills and fish maw, wash them, and cut them into small pieces.

Steamed Sesame Swordfish recipe

3. Add edible oil, salt, cooking wine, chicken essence, light soy sauce, oyster sauce, chili sauce, ginger, garlic and marinate for 1 hour.

Steamed Sesame Swordfish recipe

4. When the water in the pot is boiled, put the fish in and steam it. Steam on high heat for 7-10 minutes (depending on the thickness and size of the fish), turn off the heat and let it sit for 2 minutes.

Steamed Sesame Swordfish recipe

5. Take out the steamed fish, add chopped green onion and coriander. Pour oil into the pot, heat it to 60% heat (smoke is visible), turn off the heat, and pour the oil evenly on the fish, OK!

Steamed Sesame Swordfish recipe

Tips:

Finally, pour a little hot oil on the fish, and the hot oil should be poured on the chopped green onion and coriander, it will have a fragrant green onion oil taste.

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