Steamed Shad

Name: Steamed Shad
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Shad; Some salt; Some Rice wine; Some ginger; Some Scallion

by Flower wipe

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

Ingredients

1 piece Shad
Some Salt

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Some Rice Wine
Some Ginger

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Some Scallion

Steamed Shad

1. Shad to intestines and wash

2. Put the shad in the basin, pour the rice wine, put ginger and Beijing onion

3. Put water in the pot and steam the fish

4. Steam for 10 minutes and then out of the pot

5. Finished picture.

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