Stuffed Anchovies

Stuffed Anchovies

by Xianger Kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

5

The meat of the shad is tender and delicious, and the fatty and delicious fish under the scales is dripping with the grease from the scales, which has the effect of nourishing the body and strengthening the body. Paired with local sweet fermented rice wine and high-quality rice wine, the delicious fish flavor has been sublimated the most.

Ingredients

Stuffed Anchovies

1. Wash the shad (do not remove the scales)

Stuffed Anchovies recipe

2. Prepare the seasoning

Stuffed Anchovies recipe

3. Prepare ham and winter bamboo shoots

Stuffed Anchovies recipe

4. First spread evenly with white wine, then evenly spread salt, add green onion and ginger, marinate for half an hour, then add sliced ham and winter bamboo shoots

Stuffed Anchovies recipe

5. Cover the pot and steam for 10 minutes after the water is boiling

Stuffed Anchovies recipe

6. After 10 minutes, tilt the basin to pour out the steamed water and remove the green onion and ginger

Stuffed Anchovies recipe

7. Add rice wine and fermented rice wine, cover and steam for 3 minutes, turn off the heat

Stuffed Anchovies recipe

8. Serve

Stuffed Anchovies recipe

Tips:

1. The time for steaming fish depends on the size of the fish. Do not add hot oil to this cooking seasoning method;
2. Each company has different tastes, please adjust according to your own taste;
3. The rice wine should be the best one, and the taste is the best.

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