Steamed Small Buns
1.
First of all, we have to prepare the custard bag, it is best to take it out from the refrigerator in advance, and then defrost it for about 10 minutes
2.
Then add some boiling water to the pot, wait for the boiling water to boil, then we put on the steamer, and then at this time we put the thawed custard bag on top
3.
Cover the pot, and then steam until the custard buns are ripe. At this time, we can add them up with chopsticks, or put them in the steamer.
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