Pumpkin Lily Tremella Porridge

Pumpkin Lily Tremella Porridge

by Green filter heart

4.9 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Breakfast for elementary and middle school students, breakfast for white-collar workers, breakfast for lazy people"

Ingredients

Pumpkin Lily Tremella Porridge

1. Take out the prepared ingredients, wash them, soak them, and cut them. Soak the white fungus for a minute or two, just cut off the stalk.

Pumpkin Lily Tremella Porridge recipe

2. After washing and cutting, all are thrown into the wall-breaking machine, soymilk machine also works, add water 💃. Then press the rice cereal function, and the double-concentrated soy milk function can also be used. Handicapped party casually.

Pumpkin Lily Tremella Porridge recipe

3. The rice cooker gets up, and the egg steamer or something is rolled aside. Put some water and eggs on the lower layer, and buns on the upper layer. Put the lid on, you can go to brush your teeth, wash your face and dress up😍

Pumpkin Lily Tremella Porridge recipe

4. The upper layer of the rice cooker is made of Jiangzi. It can't be done. The whole family relies on Mei Ma's breakfast. For the four people you see, a family member has a large appetite and eats two servings per person.

Pumpkin Lily Tremella Porridge recipe

5. Well, it's half an hour after you wash yourself and change your clothes. Enjoy your breakfast beautifully. What you see is breakfast for one person.

Pumpkin Lily Tremella Porridge recipe

Tips:

1. Pumpkin tremella lily porridge has the functions of invigorating the spleen and appetizing, replenishing qi and clearing the intestines, nourishing yin, clearing heat and moisturizing dryness. Less sugar is right. Without rock sugar, you can taste the natural sweetness of food when you are used to it.
2. The pumpkin from the vegetable market is good. It is cheap and easy to use. The reason I use Beibei pumpkin is to cut a piece and use it as a supplement for Xiaobao.

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