1. A bowl of steamed Sophora japonica.
2. Cut oil buns into small cubes. Cut green pepper into small cubes, cut millet pepper into diagonal shreds, and slice garlic.
3. Heat peanut oil moderately.
4. Add garlic slices, millet pepper, and star anise to fragrant.
5. Add the green pepper and Sophora japonica and stir fry evenly.
6. Put the oil bun head diced in.
7. Appropriate amount of salt, cumin powder and sesame pepper powder, stir-fry evenly.
8. Turn off the heat and serve a bowl.
9. Finished product.
10. Finished product.
