Steamed Tang Catfish

Name: Steamed Tang Catfish
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: (Egyptian porcupine fish) 500g Clarias catfish; 5g oil; Some Soy sauce; 1 tablespoon salt; a little Sugar; 20g ginger; 10g garlic; a little pepper; 1 tbsp Cooking Wine; a little Tempeh

by Dr. Doer

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

There are two types of pond catfish, one is called the local pond catfish, which is yellowish in color, mostly wild, with small individuals, and the maximum is generally 500g. There is also a kind of catfish called Egyptian pond catfish, which has a black body color and is mostly cultivated artificially. The individual is very large, generally up to several thousand grams.