Steamed Turbot

Steamed Turbot

by Yixiyue

4.7 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Turbot is a high-quality aquatic product with rich muscles, white and tender, high content of colloidal protein. It has a good moisturizing and beautifying effect, and can nourish the kidney and brain. Regular consumption of steamed turbot can nourish fitness and improve human immunity. . "

Ingredients

Steamed Turbot

1. Remove the gills and internal organs of the turbot, and wash and set aside.

Steamed Turbot recipe

2. Scallion and ginger on the bottom of the plate.

Steamed Turbot recipe

3. Put the green onion and ginger on the turbot and steam it on medium heat for six or seven minutes.

Steamed Turbot recipe

4. Steamed turbot.

Steamed Turbot recipe

5. Change the plate. (Reduce fishy smell).

Steamed Turbot recipe

6. Light soy sauce, dilute with boiling water, ginger shreds, millet pepper shreds and put in.

Steamed Turbot recipe

7. Boil.

Steamed Turbot recipe

8. Pour it on the turbot, garnish with coriander and serve. You can also put shredded green onions on the fish, pour the shredded green onions with hot oil, and garnish with coriander.

Steamed Turbot recipe

9. Finished product.

Steamed Turbot recipe

10. Finished product.

Steamed Turbot recipe

Tips:

No need to add salt, the saltiness is just right.

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