1. Remove the gills and internal organs of the turbot, and wash and set aside.
2. Scallion and ginger on the bottom of the plate.
3. Put the green onion and ginger on the turbot and steam it on medium heat for six or seven minutes.
4. Steamed turbot.
5. Change the plate. (Reduce fishy smell).
6. Light soy sauce, dilute with boiling water, ginger shreds, millet pepper shreds and put in.
7. Boil.
8. Pour it on the turbot, garnish with coriander and serve. You can also put shredded green onions on the fish, pour the shredded green onions with hot oil, and garnish with coriander.
9. Finished product.
10. Finished product.
Tips:No need to add salt, the saltiness is just right.