Steamed Yellow Bone Fish

Name: Steamed Yellow Bone Fish
Total time: 10 min
Yield: 3
Cuisine: Chinese
Ingredients: 4 bars Wild yellow bone fish; 3 pieces very light blue; 1 piece ginger; 2g salt; 10ml Rice wine; 10ml Steamed fish drum oil

by Sister Du's Kitchen

4.8 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

3

Since buying wild yellow bone fish on the street a few years ago, I never want to eat forage fish anymore. Now as long as you want to eat fish, you can buy wild fish. The wild yellow bone fish purchased today costs 25 yuan a catty. This fish tastes good, whether it is steamed, braised or stewed, it is a favorite of children. Yellow bone fish is a very nutritious fish. It is rich in protein and has many functions. It can clear away heat, improve immunity, lower blood pressure, buffer anemia, and is good for growth and development. Let’s see how this fish does it. good to eat?

Ingredients

Steamed Yellow Bone Fish

1. Prepare ingredients: wild yellow bone fish, green onion, ginger.

2. Remove the internal organs of the yellow bone fish, clean it and remove the moisture, wash the scallion and cut into long sections, wash the ginger and cut into slices.

3. Prepare a plate and place some green onion and sliced ginger on the plate.

4. Put a slice of ginger in the belly of the yellow bone fish to remove the fishy, and add a little salt to the belly of the fish.

5. Put a slice of ginger and a small amount of salt in the stomach of the other three fishes, put all the fish on the plate, and cover the top of the fish with scallions.

6. Pour rice wine and steamed fish drum oil on the fish, the rice wine can remove the fishy taste, and the steamed fish drum oil has a salty and umami taste, which can make the fish taste good.

7. Put water in the steamer to boil, put the plate in the steamer, and cover the pot.

8. Steam it on high heat for 10 minutes. Finally, heat the cooking oil and pour it on top of the fish to make it more fragrant.

Tips:
Welcome to follow the editor, food exchange, cooperation, tasting, make friends, join the food group and add my prestige: Hxge2015

For more food, please follow my WeChat public account: duniagchufang

Comments

Sign in to comment

Similar recipes

Honghu Yangjing Lotus Seed Home-cooked Dishes from Home Kitchen-yellow Bone Fish Boiled Artemisia

Wild Yellow Bone Fish, Kobresia Honghu, Cooking Oil