Honghu Yangjing Lotus Seed Home-cooked Dishes from Home Kitchen-yellow Bone Fish Boiled Artemisia

Name: Honghu Yangjing Lotus Seed Home-cooked Dishes from Home Kitchen-yellow Bone Fish Boiled Artemisia
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Wild yellow bone fish; Some Kobresia honghu; Some Cooking oil; Some ginger; Some garlic; Some salt; Some MSG; Some White vinegar; Some Cooking Wine

by Honghu Yangjing Lotus Seed

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Rich in nutrition, delicate fragrance, suitable for summer progress. It is easy to operate and easy to learn. It is hard to find the main material Honghu Artemisia (it is easy to say in the surrounding area of Honghu Lake, but it is not easy to handle it farther away, because the preservation period of Honghu Artemisia is not more than one day, and it is best to eat within half a day. If possible, it is best not to use the vegetable market, it is basically soaked in water, it is best to go to the lake area to harvest or purchase by yourself) So this dish is difficult to promote, and few people eat it! "

Ingredients

Some Wild Yellow Bone Fish
Some Kobresia Honghu
Some Cooking Oil
Some Ginger

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Some Garlic

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Some Salt

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Some Msg

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Some White Vinegar
Some Cooking Wine

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Honghu Yangjing Lotus Seed Home-cooked Dishes from Home Kitchen-yellow Bone Fish Boiled Artemisia

1. Purchase fresh wormwood! ! ! ! And take care of it!

2. Remove the internal organs of the main yellow bone fish, wash it and prepare it for cooking!

3. Cut the auxiliary material ginger and garlic into slices for later use

4. Boil the pot, add a small amount of cooking oil, and bring it to a boil. First, sauté the ginger and garlic (3-5 seconds).

5. Boil the fish until 8 is mature, add salt, a little cooking wine, white vinegar, and continue to cook the prepared wormwood

6. Boil the fish soup until milky white, add a little monosodium glutamate, stir a few times, and prepare to start the pot

7. Pour into a small bowl and taste! ! ! !

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