Stewed Beef

Stewed Beef

by meggy dancing apple

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Making braised pork is the easiest for me. Just wash the meat, cut into large pieces, put it in the water, after the water is boiled, skim off the foam, then put the spices in, cook it on a medium-to-low heat... If the chopsticks can easily penetrate the meat, it means The meat is rotten, you can turn off the fire! Do not rush out the cooked meat, soak it in the soup for more than 6 hours before removing it, put it in a bag or a basin, and keep it in the refrigerator for several hours. Cut it into thin slices before eating, and add garlic vinegar. Sauce chili oil, dip or pour it on the meat, and the simple homemade stewed meat is complete! If you add some yellow sauce while cooking, then the beef with sauce will be born! You can use this method to make other meats, and the spices are not special, just pick the right amount by yourself. The spices that are filtered into the boiled meat soup after it is allowed to cool will be stored in the refrigerator in a bowl, warmed up before use, put in the new soup, and boiled with the meat for a better taste. This is the old soup. Every time after making it, the soup is kept in this way. Over time, you can also have a "old" soup! "

Ingredients

Stewed Beef

1. Spices ready

Stewed Beef recipe

2. The old soup is taken out of the refrigerator in advance and defrosted

Stewed Beef recipe

3. After washing the beef shank, cut into large pieces, put it in a pot of clean water, and boil on high heat

Stewed Beef recipe

4. After the water is boiled, skim the froth, add the spices, add the old soup, and cook slowly. You can check the amount of water in the middle. When the soup gradually decreases, you can use chopsticks to check whether the meat is mature. The method of inspection is to use one Chopsticks pierce the middle of the meat. If you can easily penetrate the meat, it means that the meat is almost cooked. Taste the saltiness to decide whether to add salt. If the broth is too little and the meat has not been cooked, you can pour in boiling water. , Continue to cook until you are satisfied

Stewed Beef recipe

5. After the meat is cooked, do not rush out of the pot. It is better to soak in the soup for 6 hours. The purpose of this is to let the meat slowly inhale the taste of the soup and increase the saltiness and aroma.

Stewed Beef recipe

6. After a few hours, remove the meat, control the soup, put it in a fresh-keeping bag, seal it, and put it in the refrigerator compartment

Stewed Beef recipe

7. Slice it and serve with garlic vinaigrette. Those who like spicy food can add a few drops of chili oil to add more flavor!

Stewed Beef recipe

Tips:

Use beef tendon with ribs to make braised pork. It does not have a flavor and taste. The pure lean meat looks too dry and too woody. When cooking, keep the fire low throughout the process and observe the amount of water at any time. If the water is not enough, add boiling water and never add cold water; Soy sauce and salt are already in the old soup, so please add new salt and soy sauce in moderation; soak the meat for some time in the soup to better absorb the taste of the soup; it is easier to slice after refrigeration, and the meat will not loose.

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