Stewed Beef Cartilage with Lotus Root

Stewed Beef Cartilage with Lotus Root

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

My son is a beef steward, and he likes to eat anything as long as it is from a cow. I sometimes buy some cow cartilage, no matter how it is made, he eats very happy. Whether it is Chinese New Year or in peacetime, the son's favorite food is naturally his mother's favorite, haha. I bought beef cartilage. I love buying bones from this part. Compared with steak bones, it tastes better. The cartilage is crispy and the meat is very fragrant. Stewed with lotus root, even the soup is delicious. This dish is particularly suitable for Chinese New Year in terms of the ingredients. The lotus root and beef are not only a perfect match, but the taste is also very good. Most of them will like the combination of meat and vegetables. "

Ingredients

Stewed Beef Cartilage with Lotus Root

1. The cattle cartilage I bought, one by one. It’s the crispy part on the sides of the steak ribs

Stewed Beef Cartilage with Lotus Root recipe

2. After washing, cut into small pieces 2 cold water into the pot, blanch the water to remove blood foam

Stewed Beef Cartilage with Lotus Root recipe

3. Remove after blanching.

Stewed Beef Cartilage with Lotus Root recipe

4. Prepare boiled meat ingredients: ginger, chili, bay leaves, star anise, cinnamon, cumin, pepper,

Stewed Beef Cartilage with Lotus Root recipe

5. Cut lotus root into inch sections.

Stewed Beef Cartilage with Lotus Root recipe

6. Put the water in the pot, add the beef cartilage, put the boiled meat in a seasoning box

Stewed Beef Cartilage with Lotus Root recipe

7. Put the chopped lotus root into it,

Stewed Beef Cartilage with Lotus Root recipe

8. Add pepper and salt

Stewed Beef Cartilage with Lotus Root recipe

9. Pressurize the pressure cooker and simmer for 13 minutes after SAIC.

Stewed Beef Cartilage with Lotus Root recipe

Tips:

The lotus root and the cartilage are stewed together. The stewed lotus root has a soft and soft texture. If you like crispy, wait for the meat and bones to simmer and simmer for 5 minutes.

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