Stewed Beef Tendon with Tomato

Stewed Beef Tendon with Tomato

by Alvin's delicious kitchen

4.8 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

When it comes to stewing beef shank, you always feel that it takes a long time to wait. How can you enjoy the taste of slow cooking on a rare weekend? I thought of the pressure cooker, but the meat that was completely pressed out was rotten but not tasty enough, and the muscles were not sticky enough, so I tried to combine the pressure and slow stewing. The effect is not bad. Write it down and take a look. "

Stewed Beef Tendon with Tomato

1. Ingredients: • Beef Tendon • Canned Peeled Tomatoes • Red Onions • Garlic • Cinnamon • Bay Leaves • Dried Red Peppers • Li Paolin Juice • Dried Oregano • Dried Thyme • Sea Salt • Freshly Ground Black Pepper • Olive Oil • Stock soup (preferably beef stock)

Stewed Beef Tendon with Tomato recipe

2. Put olive oil in the pot, fry the garlic and dried red pepper.

Stewed Beef Tendon with Tomato recipe

3. Add the beef cubes over medium-high heat, do not stir.

Stewed Beef Tendon with Tomato recipe

4. Later, wait for the surface in contact with the pan to fry until the caramel color, then react and change sides to continue frying until the meat is evenly caramelized and transferred to the pressure cooker, while adding the broth and pressing for 40 minutes.

Stewed Beef Tendon with Tomato recipe

5. Add the shredded onion and fry until tender.

Stewed Beef Tendon with Tomato recipe

6. Add tomatoes, oregano and thyme and stir fry together.

Stewed Beef Tendon with Tomato recipe

7. To a thick sauce.

Stewed Beef Tendon with Tomato recipe

8. After the upper pressure is over, transfer the beef to the pot and simmer with the sauce, add the bay leaves and cinnamon, open the lid and boil for 5 minutes.

Stewed Beef Tendon with Tomato recipe

9. Then add Li Paolin sauce, black pepper, and salt to taste, cover and simmer for 1.5 hours on low heat. If you use a recessed enamel pot, you can add water on the lid to enhance the steam condensation cycle in the pot. After 30 minutes, take out the cinnamon and bay leaves and continue to simmer.

Stewed Beef Tendon with Tomato recipe

10. Stew until the meat tendons are soft and sticky and ready to be served. Enjoy directly or serve with Gruyere cheese.

Stewed Beef Tendon with Tomato recipe

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