1. Wash and shred the mushrooms,
2. Chicken 🐔 cut into pieces and set aside
3. Boil the green water in a pot to blanch the mushrooms
4. Put the chicken pieces into the pot and blanch them to remove the blood and smell of the chicken pieces.
5. Slice green onion, slice ginger
6. Stir-fry, add flowers, pepper, fennel, add appropriate amount of water, add chicken pieces
7. Simmer for a while, put the mushrooms in the pot and simmer them together.
8. Serve
