Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat——
1.
Prepare the ingredients
2.
Sheep scorpion put in refrigeration one night in advance to thaw
3.
Soak in cold water for two hours
4.
In a pot under cold water, add cooking wine and ginger slices to a boil, remove blood foam
5.
Put ginger slices on the bottom of the casserole, add the lamb scorpion, add the wine vinegar, tangerine peel, hawthorn spice bag
6.
Pour enough hot water, boil, simmer for two hours
7.
Add crab mushrooms and carrots and simmer for another 20 minutes
8.
Add tomatoes and shallots and simmer for another 10 minutes
9.
Add salt and pepper to taste before turning off the heat
10.
Cattle, sheep, pigs and poultry, buy more at Qixian
Tips:
1. The soup of this method is clear soup. If you want to eat milky white lamb soup, you can blanch it and stir-fry with oil and then heat water to stew to make white soup. 2. I prefer the taste of the ingredients, so I only put a package of spice packs that match the meat. Friends who are afraid of mutton can add all three packages. But this meat is really tender and has no smell