Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat——

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat——

by WENUAN

4.6 (1)
Favorite
4

Difficulty

Normal

Time

2h

Serving

3

Eat lamb in winter, the standard configuration of the bar. Warm tonic, stomach warm, carrots, mushrooms, etc., complement each other in nutrition and must be arranged.
The effect of adding vinegar to the stew is to better extract the calcium in the meat and bones. The vinegar will volatilize during the stewing process, so there will be no sour taste of vinegar.

Ingredients

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat——

1. Prepare the ingredients

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

2. Sheep scorpion put in refrigeration one night in advance to thaw

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

3. Soak in cold water for two hours

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

4. In a pot under cold water, add cooking wine and ginger slices to a boil, remove blood foam

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

5. Put ginger slices on the bottom of the casserole, add the lamb scorpion, add the wine vinegar, tangerine peel, hawthorn spice bag

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

6. Pour enough hot water, boil, simmer for two hours

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

7. Add crab mushrooms and carrots and simmer for another 20 minutes

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

8. Add tomatoes and shallots and simmer for another 10 minutes

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

9. Add salt and pepper to taste before turning off the heat

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

10. Cattle, sheep, pigs and poultry, buy more at Qixian

Stewed Lamb and Scorpion with Delicious Carrots and Warm Stomach~0~choose The Right Meat—— recipe

Tips:

1. The soup of this method is clear soup. If you want to eat milky white lamb soup, you can blanch it and stir-fry with oil and then heat water to stew to make white soup. 2. I prefer the taste of the ingredients, so I only put a package of spice packs that match the meat. Friends who are afraid of mutton can add all three packages. But this meat is really tender and has no smell

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