Stewed Lamb Loin

Stewed Lamb Loin

by Liaonan Crab

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

If it weren’t for a friend to tell me, I’ve never thought about eating lamb’s waist like this. I think this thing has a peculiar smell. Stir-fry with a heavier seasoning or a cold dressing would be better. But this soup subverted my cognition. The stewed lamb's waist is really clear stew. It is also very delicious. It has no fishy smell at all, with a light fragrance and excellent taste.

This reminds me a few years ago, a friend of Chinese medicine gave a medicated diet formula. Several Chinese medicines were stewed with lamb waist to invigorate the kidney and strengthen the body to improve immunity. I lost that prescription and never really bought lamb waist. eat. Traditional Chinese medicine theory says that it is good to eat some, but occasionally remind yourself to buy some back.

In order to make this stewed lamb loin, I called this friend specifically, and she told me this method, I followed it, and it tasted good. "

Ingredients

Stewed Lamb Loin

1. Remove the white membrane on the surface of the waist of the sheep.

Stewed Lamb Loin recipe

2. Fill up and clean.

Stewed Lamb Loin recipe

3. Fully blanch water and add cooking wine.

Stewed Lamb Loin recipe

4. Clean afterwards.

Stewed Lamb Loin recipe

5. Prepare cooking wine, green onions, pepper

Stewed Lamb Loin recipe

6. Add water to the pot, put green onions and peppercorns, and pour the cooking wine.

Stewed Lamb Loin recipe

7. Bring to a boil.

Stewed Lamb Loin recipe

8. Put a handful of goji berries when you are ready.

Stewed Lamb Loin recipe

9. Take out the cooked kidneys and slice them.

Stewed Lamb Loin recipe

10. Put in a bowl, add salt, chopped coriander, and chopped white pepper.

Stewed Lamb Loin recipe

11. Scoop the soup, drizzle with sesame oil, and start eating.

Stewed Lamb Loin recipe

Tips:

This is the first time for me to eat this way. It was completely out of my expectation. After eating, I wanted to make it next time. My friend said that adding lamb's heart is also delicious, and I will cook it next time.

Comments

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