Stewed Lamb Loin
1.
Remove the white membrane on the surface of the waist of the sheep.
2.
Fill up and clean.
3.
Fully blanch water and add cooking wine.
4.
Clean afterwards.
5.
Prepare cooking wine, green onions, pepper
6.
Add water to the pot, put green onions and peppercorns, and pour the cooking wine.
7.
Bring to a boil.
8.
Put a handful of goji berries when you are ready.
9.
Take out the cooked kidneys and slice them.
10.
Put in a bowl, add salt, chopped coriander, and chopped white pepper.
11.
Scoop the soup, drizzle with sesame oil, and start eating.
Tips:
This is the first time for me to eat this way. It was completely out of my expectation. After eating, I wanted to make it next time. My friend said that adding lamb's heart is also delicious, and I will cook it next time.