1. Go to the vegetable farm to buy fish, prawns, mutton (some large pieces of mutton fat, and skewers separated from the mutton), lamb loin, pork chops, oysters, scallops, beef tongue, fatty intestines, crabs (buy on the fishing boat next to you, you can see The process of going out to sea should be wild.) And so on.
2. Slice beef tongue, pry open oysters, and marinate in a little wine and soy sauce.
3. Cut the mutton and mutton into finger-sized pieces, and marinate them in the same step as the previous step. The mutton is very important. With it, the meat will be tender and fragrant.
4. Lamb waist and mutton oil are interspersed on string.
5. The ribs are marinated in wine, soy sauce and ginger juice.
6. Just add salt to sea fish.
7. Wash the pig intestines, cook with wine and ginger, cut into pieces, and put them on skewers. (Iberian pig from Hainan, it tastes good and great)
8. Pippi shrimp.
9. Put other vegetable dishes directly on skewers after washing.
10. Open the grill, the firepower should not be too strong, and the fish should be wrapped in tin foil. Poke a hole in the top of the mineral water bottle and fill it with water to extinguish open flames. (Meat fat falls off and can easily catch fire)
11. I have to put out the fire quickly!
12. Fragrant fat intestines.
13. Skewer shrimp.
14. Grilled sea fish.
15. The barbecue is in progress.
16. Keep eating.
17. Bring some coconut milk to lower the fire.
18. Grilled crabs.
