Stewed Octopus with Chopped Pepper

Name: Stewed Octopus with Chopped Pepper
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 500g Xinnon Ecological Hairtail; 100g Dried onions; 20g ginger; 25g garlic; 10g Soy sauce; 10g Oyster sauce; 10g Chopped shallots; 50g Homemade Chopped Chili Sauce; Some Corn oil; 1 Egg white; 30g Dry starch; 2g salt; 3g pepper; 25g Rice wine; 300ml Shimizu

by Love braised pork

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

This time, the vegetable gift box also contains a new product from Xinnon, Xinnon Ecological Hairtail. This hairtail is very fresh at first glance. The fish scales are silvery white and not lost at all, which is really good. Today I made a stewed octopus with chopped pepper. I made the chopped pepper by myself in winter. I haven't eaten it much. Because he doesn't eat spicy food, I can only use it when he is not at home to eat. The consumption is much slower. , Today he said he could not come back for dinner, I just happened to be a spicy solution to greedy haha.
After tasting the stewed octopus with chopped peppers, I feel that the two are quite good. The fishy smell of octopus can’t be tasted anymore, and the chopped peppers I made by myself are not very spicy, which suits my taste. The hot sauce you like is fine. In short, this dish is not only beautiful in color, but also delicious. "

Stewed Octopus with Chopped Pepper

1. First prepare the ingredients: Sunnon Eco-tailfish, dried shallots, chopped shallots, ginger, garlic and homemade chopped pepper sauce.

Stewed Octopus with Chopped Pepper recipe

2. Remove the octopus from the bag, soak it in cold water and thaw it, remove the internal organs, cut off the fins, and clean it to control the moisture.

3. Then cut the octopus into small sections and cut the fish with a diamond-shaped flower knife (then cut the scallion into small pieces, shred part of the ginger and mince part of the mince, mince the garlic for later use. Forget to take this step.)

4. Put the fish segments, shredded ginger and pepper in a basin, and add 2 grams of salt.

5. Add 25 grams of rice wine and stir a few times and marinate for half an hour.

6. The marinated hairtail remove the seasoning and dry the fish body, then dip it in the egg white and then dip it in dry starch.

7. Fry in hot oil pan

8. Pick them out until they are golden on both sides.

9. Heat in a separate wok and add corn oil, then add the chopped green onions and stir fry.

10. When the dried shallots are stir-fried until they turn slightly yellow, add the minced ginger and garlic

11. Add homemade chopped pepper sauce and stir fry for a while

12. Add 10g light soy sauce

13. Add 10 grams of oyster sauce

14. Add 300ml water

15. After boiling, add the fried octopus, cover and simmer for about ten minutes.

16. When the soup is thick, sprinkle with chopped green onions and eat it!

Tips:
1Because the chopped chili sauce is very salty, there is no need to add salt when stewing.
2If you don't have any shallots, use scallions.
3 The scales of hairtail are very nutritious, so there is no need to remove them.

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Stewed Octopus with Chopped Pepper

Ingredients

Stewed Octopus with Chopped Pepper

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