Stewed Rice with Beef and Seasonal Vegetables

by RLing

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Stewed rice with beef and seasonal vegetables, there are vegetables, meat and rice, rich in nutrients, deeply loved by the family, simple and fast is really great! "

Stewed Rice with Beef and Seasonal Vegetables

1. Wash the rice (add a handful of brown rice) and soak overnight for later use.

2. Cut carrots into small cubes, shiitake mushrooms into small cubes, and prepare peas.

3. The fried beef cubes are ready.

4. Pour the soaked rice into an electric pressure cooker and add a little water (a little less than the usual cooking water).

5. Add carrots, shiitake mushrooms, peas, beef cubes, add appropriate amount of oyster sauce, soy sauce, pepper, and cooking oil.

6. Stir gently to smooth out.

7. Turn on the power and press the cooking button for 15 minutes.

8. Time to simmer for two minutes.

9. The fragrant stew is ready.

10. The grains are distinct, and I have an appetite when looking at it.

11. Put it into a small bowl and compact it, then buckle it out and you can eat it.

12. Finished picture.

13. Finished picture.

Tips:

Wash the rice and soak overnight for later use!

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